6 products in this category, displaying products 1 to 6.

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Berries

Berries

by J McMorland Hunter & S Hughes

Berries : Growing And Cooking

Berries were amongst the first foods we ate and their position in history and folklore is well established. In the kitchen berries are all around performers, enhancing sweet and savory dish...
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Brew Britannia

Brew Britannia

by Jessica Boak

Brew Britannia

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of `salty 'n' sour' wheat beer is being resurrected...
£8.99
£7.99
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Lady Fanshawe's Receipt Book

Lady Fanshawe's Receipt Book

by Lucy Moore

Lady Fanshawe's Receipt Book

In the mid seventeenth century, England was divided by war and bloodshed. Torn apart by rival factions, father opposed son and brother met brother on the battlefield. But while civil war rag...
£20.00
£16.99
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Of Cabbages And Kings

Of Cabbages And Kings

by Caroline Foley

Of Cabbages And Kings : The History of Allotments

This colourful and lively history book tells the story of allotments from their origin in the 17th century protests against enclosures to the present day. Will include t...
£20.00
£18.00
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The Course of History

The Course of History

by Struan Stevenson & Tony Singh

The Course of History : Ten meals that changed the world

Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copi...
£16.99
£14.99
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The Hungry Empire

The Hungry Empire

by Lizzie Collingham

The Hungry Empire : How Britain's Quest for Food Shaped the Modern World

`This is a wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire', Max Hastings, Su...
£25.00
£22.00
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