7 products in this category, displaying products 1 to 7.

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Berries

Berries

by J McMorland Hunter & S Hughes

Berries : Growing And Cooking

Berries were amongst the first foods we ate and their position in history and folklore is well established. In the kitchen berries are all around performers, enhancing sweet and savory dish...
£9.99
£8.99
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Cake : A Slice of History

Cake : A Slice of History

by Aylsa Levene

Cake : A Slice of History

If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella L...
£20.00
£18.00
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Empire Of Booze

Empire Of Booze

by Henry Jeffreys

Empire of Booze

Empire of Booze traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinati...
£12.99
£11.99
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Famous Brand Names

Famous Brand Names

by Kathy Martin

Famous Brand Names and Their Origins

Many brands, including Boots, Hoover and Kelloggs, were named after their founders whilst others have less obvious origins; for instance, did you know that Velcro comes from velours ...
£16.99
£14.99
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Good Food

Good Food

by Ambrose Heath

Good Food

How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food and drink writers of his da...
£12.99
£8.99
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Of Cabbages And Kings

Of Cabbages And Kings

by Caroline Foley

Of Cabbages And Kings : The History of Allotments

This colourful and lively history book tells the story of allotments from their origin in the 17th century protests against enclosures to the present day. Will include t...
£20.00
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Pride And Pudding

Pride And Pudding

by Regula Ysewijn

Pride And Pudding The History of British Puddings, Savoury and Sweet

Let Regula Ysewijn's Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of t...
£20.00
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